This easy soup comes highly recommended from many Taste.com.au members.
Preparation Time
20 – 30 minutes
Cooking Time
45 minutes
Ingredients (serves 4)
• 2 tablespoons olive oil
• 1 large brown onion, roughly chopped
• 2 garlic cloves, crushed
• 1 teaspoon ground coriander
• 2 teaspoons ground cumin
• 1/4 teaspoon chilli powder
• 600g orange sweet potato, peeled, diced
• 500g carrots, peeled, sliced
• 6 cups reduced-salt chicken stock
• 300g can chickpeas, drained, rinsed
• 1/2 small lemon, juiced
• Turkish bread croutons (see note), to serve

Method
1. Heat oil in a large saucepan over medium-high heat. Add onion and garlic. Cook, stirring often, for 3 minutes. Stir in coriander, cumin and chilli powder. Cook, stirring, for 1 minute. Add sweet potato and carrot. Cook, stirring often, for 5 minutes. Add stock. Cover. Bring to the boil. Reduce heat to medium-low and simmer, stirring occasionally, for 20 minutes.
2. Add chickpeas to soup and simmer, covered, for 10 minutes or until chickpeas are tender.
3. Blend soup, in batches, until smooth. Return to saucepan over medium-low heat. Season with salt and pepper. Stir in 1 tablespoon lemon juice. Heat, stirring, until hot (do not boil). Ladle into bowls. Top with croutons. Sprinkle with pepper. Serve.
Notes
• Note: Cut Turkish bread loaf in half lengthways and chop into 2cm cubes. Spray lightly all over with olive oil cooking spray. Place on a tray and bake in a 200 deg;C oven for 10 minutes or until golden.

“My Grandmother is over eighty and still doesn’t need glasses…
Drinks straight out of the bottle.”
Henny Youngman

22 Dress Circle Drive, Lennox Head 12.00 noon

5 Dress Circle Drive, Lennox Head 12.00 noon

6 Tallowwood Place, Lennox Head 1.00pm

1/26 Byron Street, Lennox Head 1.00pm

82 North Creek Road, Lennox Head

1/27 Allens Parade, Lennox Head

Ocean View Townhouse
$549,000
3Bed 2Bath 2Car
Ocean views to Byron Bay lighthouse are yours to enjoy from the balcony of this beautifully appointed standalone townhouse. Contemporary finishes combined with a convenient location, featuring bright airy interiors and a sunny courtyard garden. Located within a minutes walk to Sharpe’s Beach and just a short drive to Lennox Village. The home is immaculate throughout with open plan living area with combined dining and lounge, nice size bedrooms all fitted with built-ins, sparkling main bathroom plus ensuite to main and designer kitchen with stone bench tops and dishwasher. This home has been priced to sell call- for an inspection today.

Beachside Locale
Offers Over $600,000
4Bed 2Bath 2Car
Immaculately presented and ideal for the growing family is this generous four bedroom home set in a quiet cul-de-sac which is so very close to Sharpe’s beach and local schools. This intelligently designed home has a host of quality inclusions; it flows beautifully from indoors to out and provides comfort for all members of the family. The inviting outdoor Entertaining/Barbecue area overlooks the beautiful landscaped inground pool plus there is still yard for children to play. It is perfectly positioned within a sought after locale and just moments to all modern conveniences. Make some time to inspect this great family home.

Rural half acre retreat
$650,000
3Bed 2Bath 2Car
Situated just 5 minutes drive from Lennox Head and enjoying over a 1/2 acre of elevated rural bliss. If you have been looking for a rural change without being too far away from the action this could be for you. The split level home has huge potential with plenty of open space on the ground floor with plumbing supplied, currently used as a large storage space and separate living. The property also comes with modern sheds for those that need extra car space or room for machinery.

This has everything
$760,000
4+Bed 2Bath 2Car
The sense of tranquility and escape is total in this invitingly private residence quietly nestled off the street in a popular leafy locale. The wonderfully relaxing ambience of this home is enhanced by the four large bedrooms, study/second living area, two bathrooms, pool and spacious back yard, 1396sqm, all geared for family living. The garden and house blend together in happy harmony with indoors and outdoors merging to become one spacious living area leading on to the shimmering blue swimming pool set in a timber deck with a fantastic sandstone rock feature wall. Make your move, before someone else does!

Downtown and Private
4+Bed 3Bath 2Car
Positioned in quiet cul-de-sac, this private home backs onto a reserve. Ideal for the large family or home business, it has separate living areas and a studio space with its own bathroom and separate courtyard entrance. The outdoor living area includes an in-ground pool and large entertaining area. Set amongst large modern prestige homes but far enough away from the holiday units and the busy downtown action you are still close to what Lennox has to offer.

Secluded Sanctuary
$895,000
3Bed 2Bath 2Car
An enchanting private driveway leads to this secluded family sanctuary which is embraced by picturesque surrounds looking north over 7 mile beach. The single level residence is peacefully set on 2639m2 of lush grounds and is minutes to beach, restaurants, cafes and village shops. Boasting generous interiors throughout which open to a north facing verandah, wide scenic windows, vaulted ceilings over the separate lounge and family areas, good sized bedrooms all with built-in and a spacious central family kitchen. Established fragrant gardens plus some beautiful fruit trees surround this impeccably kept home. At a later stage this block also has the potential for subdivision (STCA). Inspect now.

Red velvet cake and cheesecake combine to create one beautiful dessert showpiece.
Preparation Time
60 minutes
Cooking Time
40 minutes
Ingredients (serves 10)
• Melted butter, to grease
• 185g butter, at room temperature
• 155g (3/4 cup) caster sugar
• 2 eggs
• 115g (3/4 cup) self-raising flour, sifted
• 40g (1/4 cup) plain flour, sifted
• 2 tbs cocoa powder
• 1/4 tsp bicarbonate of soda
• 125ml (1/2 cup) buttermilk
• 2 tbs red food colouring
• Oil, to grease
• White chocolate curls, to decorate
• Cheesecake filling
• 250g cream cheese, at room temperature
• 70g (1/3 cup) caster sugar
• 2 tbs fresh lemon juice
• 2 tbs warm water
• 1 1/2 tsp gelatine powder
• 300ml ctn thickened cream
• Cream cheese frosting
• 250g cream cheese, at room temperature
• 60g butter, at room temperature
• 80g (1/2 cup) icing sugar, sifted
• 1/4 tsp vanilla extract

Method
1. Preheat oven to 180°C. Brush a round 22cm (base measurement) cake pan with ted butter. Line the base with non-stick baking paper.
2. Use an electric beater to beat butter and sugar in a bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Combine the self-raising flour, plain flour, cocoa powder and bicarbonate of soda in a bowl. Stir flour mixture and buttermilk, in alternating batches, into butter mixture. Stir in food colouring. Spoon mixture into pan. Bake for 35-40 minutes or until a skewer inserted into centre comes out clean. Cool slightly. Transfer to a wire rack to cool completely.
3. Cut cake in half horizontally. Trim the top.
4. To make the filling, use an electric beater to beat cream cheese, sugar and lemon juice in a bowl until smooth. Place the water in a heatproof jug. Add the gelatine. Place the jug in a saucepan and add boiling water to come halfway up the side of the jug. Stir until the gelatine dissolves. Add to the filling and beat until combined. Use an electric beater to beat the cream in a bowl until soft peaks form. Fold into the cream cheese mixture. 5 Brush a round 22cm (base measurement) cake pan with oil. Line base and side with plastic wrap, allowing side to overhang. Place cake base, cut-side up, in pan. Spread with filling. Top with cake top. Fold over plastic wrap. Place in the fridge overnight to chill.
5. To make the frosting, use an electric beater to beat the cream cheese, butter, sugar and vanilla in a bowl until well combined.
6. Turn cake onto a serving plate. Spread with frosting. Decorate with chocolate curls.
Notes
• Allow overnight chilling time.
Cook’s tip: To make the white chocolate curls, spread melted chocolate over a dry marble or glass surface. Set aside until just set but not hard. Holding a chef’s knife at a 45-degree angle away from you, scrape the chocolate into curls. (If it breaks, it’s been set too hard – scrape it off and melt again.) Store the curls in an airtight container in the fridge for up to two weeks.

“Facing it, always facing it. That’s the way to get through. Face it.
Joseph Conrad

39 Unara Parkway, Ballina 11.00am
Enter via Walker Lane

1/7 Lennox Street, Lennox Head 12.00noon

12 Kings Court, Lennox Head 1.00pm

6 Tallowwood Place, Lennox Head 1.00pm

2/2 Silkwood Road, Lennox Head 2.00pm

83 North Creek Road, Lennox Head
Offers over $900,000

39 Unara Parkway, Ballina $739,000