Tranquil Living
$595,000
3 Bed 2 Bath 2 Car
Nestled in the Lennox Meadows Estates this immaculate, three bedroom + study brick home will impress with its spacious living areas and generous bedrooms. Set in a quiet cul-de-sac, this sophisticated house offers true style and tranquil living in a coastal locale. It boasts a light and airy central kitchen, polished timber floors to the family room, plantation shutters and a soothing colour scheme throughout. The rear yard is fenced and there is a great covered outdoor area for entertaining. CALL for an inspection today.

Extra Large Block, Great Locale
$599,000
3 Bed 2 Bath 2 Car
Perfect for those seeking a lifestyle of accessibility and possibility, this single level full brick home features generous interiors with an enticing alfresco entertaining area that overlooks the in-ground pool. Located on a level 2023M2 block with an extra large fenced rear garden that enjoys some lovely well established shade trees. Currently set up as a home + Yoga studio this property has loads of potential and if needed the yoga studio could easily convert to a separate self contained living area. This is a very solid home on a fantastic block in a great location make time for inspection SOON!!!

Beetroot & chocolate cupcakes

The earthy taste of beetroot is an ideal match for bitter sweet dark chocolate in these delectable cupcakes.
Preparation Time
20 minutes
Cooking Time
25 minutes
Makes
15
Ingredients
• Canola oil spray
• 3 (about 375g) beetroot bulbs, peeled
• 265g (1 3/4 cups) self-raising flour
• 30g (1/4 cup) cocoa powder
• 1 tsp mixed spice
• 200g (1 cup, firmly packed) dark brown sugar
• 3 eggs, at room temperature
• 180g butter, melted
• 150g dark chocolate, melted, cooled
• 2 tsp vanilla extract
• Betty Crocker Creamy Deluxe Rich Chocolate Fudge Frosting, to decorate

Method
1. Preheat oven to 180°C. Spray fifteen 80ml (1/3-cup) capacity muffin pans with oil. Finely grate the beetroot into a bowl.
2. Sift the flour, cocoa powder and mixed spice into a bowl. Stir in sugar. Stir in the beetroot, eggs and butter. Add chocolate and vanilla extract. Stir until just combined. Spoon among the prepared pans. Smooth the surfaces. Bake for 25 minutes or until a skewer inserted into the centres comes out clean. Set aside to cool completely.
3. Spread the icing over the muffins.
Notes
• Fresh beetroot has a natural subtle sweetness that comes alive when it’s roasted or cooked in desserts, such as these delectable cupcakes.

182 Fox Street, Ballina 11.00am

12 Kings Court, Lennox Head 12.00noon

24 Amber Drive, Lennox Head 12.00noon

19b Karalauren Court, Lennox Head 1.00pm

2/2 Silkwood Road, Lennox Head 2.00pm

5/2 Pinnacle Row, Lennox Head 3.00pm

1/5 Megan Crescent, Lennox Head $415,000

5/27 Kalemajere Drive, Suffolk Park $375,000

19b Karalauren Court, Lennox Head $559,000

70 Fig Tree Hill Drive, Lennox Head $649,000

20 Warrawee Drive, Lennox Head $265,000
Land Size 1256m

182 Fox Street, Ballina $399,000

Extra Large Block, Great Locale
$599,000
3Bed 2Bath 2Car
Perfect for those seeking a lifestyle of accessibility and possibility, this single level full brick home features generous interiors with an enticing alfresco entertaining area that overlooks the in-ground pool. Located on a level 2023M2 block with an extra large fenced rear garden that enjoys some lovely well established shade trees. Currently set up as a home + Yoga studio this property has loads of potential and if needed the yoga studio could easily convert to a separate self contained living area. This is a very solid home on a fantastic block in a great location make time for inspection SOON!!!

Family Sanctuary
$739,000
4+Bed 2Bath 2Car
Offering an elevated rural vista, superb entertaining spaces and a prized rear north aspect, this substantial family sanctuary is an immediately appealing home. This beautiful home boasts light filled interiors, capturing privacy and seclusion to offer a rare lifestyle opportunity. Featuring a large high ceilinged open plan living area with a seamless flow to outdoor areas, a to-die for kitchen with Ilve appliances and stone bench tops and spectacular bathrooms, main has a stand-alone bath. Outdoors there is a beautiful pool, covered entertaining deck and magical tropical gardens that tie’s it all together. Prepare to be WOWED by this inspired home. Call for an inspection today.

Parmesan-crusted lamb racks

Preparation Time
15 – 20 minutes
Cooking Time
25 minutes
Ingredients (serves
• 2 tbs honey
• 2 tbs wholegrain mustard
• 3 lamb racks (8 cutlets on each rack), French-trimmed
• 3 slices day-old bread, coarsely torn
• 40g (1/2 cup) finely grated parmesan
• 2 garlic cloves, coarsely chopped
• 1 tbs chopped fresh rosemary
• 1 egg, lightly whisked
• Olive oil spray

Method
1. Combine the honey and mustard in a small bowl and spread evenly over the lamb. Season with salt and pepper.
2. Process the bread, parmesan, garlic and rosemary in a food processor until coarse breadcrumbs form. Transfer to a bowl. Stir in the egg. Season with salt and pepper. Press firmly over the lamb racks to evenly coat.
3. Place the lamb racks, crust-side up, in a large baking dish. Spray with oil. Bake for 25 minutes for medium or until cooked to your liking. Transfer to a large plate. Cover loosely with foil and set aside for 5 minutes to rest.
Notes
• Cook’s tip: To prevent the crusts from overbrowning before the meat is cooked, cover the tops of the lamb racks with foil if necessary.

12 Kings Court, Lennox Head 11.00am
Michael King 0403438219

1/7 Lennox Street, Lennox Head 12.00 noon
Michael King 0403438219

6 Tallowwood Place, Lennox Head 1.00pm
Michael King 0403438219

5/2 Pinnacle Row, Lennox Head 2.00pm
Michael King 0403438219

1 Cooloola Avenue, Lennox Head $680,000